Red Cedar Bistro
Welcome to Red Cedar Bistro, where warm hospitality meets approachable, modern Tri-Regional Mediterranean cuisine. Enjoy scratch-made favorites like our legendary loaded Gyro, Falafel Wrap, RCB Lamb Burger, Flatbread Pizza, and our new selection of house-made pastas. With delicious options for meat lovers, vegetarians, vegans, and gluten-free diners, there’s something for everyone. We proudly source fresh produce from local farms and bison and lamb from Colorado ranches. Stop in, settle in, and enjoy something delicious!
Phone: (303) 834-8491
Monday –Tuesday : 11 am to 8 pm
Wednesday – Saturday : 11 am to 9 pm
Closed Sunday
PLEASE NOTE: Restaurant Week menu is only available Tuesday through Saturday. Please plan accordingly.
516 Main St, Longmont, CO 80501
2026
RESTAURANT
WEEK MENU
OPTION 1 - $35
Choose your First Course:
Chef’s Bruschetta gfo
grilled bread | cana de cabra cheese | Iberico chorizo | lavender honey
Or
Grilled Cyprus Halloumi
grilled haloumi cheese | lavender honey | preserved lemons | Aleppo pepper
Choose your Second Course:
Dirty Roman Pasta. (Pasta al Zozzona)
mezzi rigatoni | house-made pancetta | Italian sausage |
san marzano tomato | egg yolk | pecorino romano
Or
Ricotta Sausage Pasta (Pasta Norcina)
mezzi rigatoni | house-made pancetta | Italian sausage |
san marzano tomato | egg yolk | pecorino romano
Choose your Third Course:
Petite Mocha Fudge Chocolate Cake with Vanilla Ice Cream
or Petite Tiramisu
OPTION 2 - $45
Choose your First Course:
Crab Scampi gfo
broiled snow crab | herb garlic butter | parmesan breadcrumbs | grilled rustic bread
Or
Catalan Grilled Scallops df
fresh jumbo U10 scallops | romesco sauce
Choose your Second Course:
Bone-in Bison Short Rib Ragout gf
braised bison short rib | san marzano tomato ragout | three cheese polenta |
roasted winter vegetables
Or
Seafood Cioppino Pasta df
fresh scallops | monkfish | snow crab | mussels | shrimp | white wine |
san marzano tomato | fresh herbs | tonnarelli pasta
Choose your Third Course:
Petite Mocha Fudge Chocolate Cake with Vanilla Ice Cream
or Petite Tiramisu
