2025
RESTAURANT
WEEK MENU
3 Course Meal for $35
First
LONGMONT FARMS SOUP (GF, V)
sweet potato cream + roasted apple
-or-
LONGMONT FARMS SALAD (GF)
Ollin Farms beets & pears + chevre goat cheese + candied pecans + arugula + olive oil
-or-
BANGIN’ CAULIFLOWER (GF )
crisp cauliflower + Bangin’ sauce
+ scallions + puffed rice noodles
Second
CRAB CAKES
smoked tomato aioli + saffron cream risotto + asparagus tips
-or-
STEAK FRITES (GF)
grilled bistro filet + brown butter sauce + garlic parmesan fries + candied bacon + scallions
-or-
CHICKEN FRIED CHICKEN (GF)
sage cream + roasted garlic potatoes + sautéed spinach + grilled peppers
-or-
HEARTY VEGAN CURRY (GF, V )
coconut milk red curry + squash
+ mushrooms + peppers + onions
+ jasmine rice + cashews + cilantro
Third
CHOCOLATE DECADENCE (GF)
flourless cake + chocolate ganache
+ strawberry compote + cardamom walnuts + Chantilly cream
-or-
APPLE CIDER DONUT HOLES (V)
spiced maple glaze + coconut
+ currants + pepitas + caramel