Lucile's Creole Cafe

Lucile’s Creole Cafe has been bringing the flavors of New Orleans to Colorado since 1980, when it was first founded by Lucile Richards and her son Fletcher. Today, the Longmont location—nestled in a cozy old home just off downtown—carries on that tradition with the same warmth and Southern charm. It’s a place that feels both welcoming and lived-in, where the atmosphere is as comforting as the food itself.

Step inside and you’ll find the menu brimming with Creole and Cajun-inspired dishes that make Lucile’s a local brunch favorite. Their beignets are legendary: light, airy, and dusted generously with powdered sugar. Hearty classics like biscuits and gravy, or the rich and savory shrimp & grits, showcase Lucile’s ability to balance comfort with bold flavor. For something uniquely Southern, the Eggs New Orleans—fried eggplant topped with poached eggs and hollandaise—offers a creative twist that still feels rooted in tradition. With plenty of vegetarian, vegan, and gluten-free options, there’s truly something for everyone.

The Longmont café is open daily from morning through early afternoon, making it the perfect spot for breakfast or brunch. Weekends tend to bring a lively crowd, but the slower pace and friendly service make the wait worthwhile. Whether you’re a local looking for a familiar favorite or a visitor eager to taste a bit of the South in Colorado, Lucile’s Creole Cafe in Longmont delivers—one plate of soulful, satisfying food at a time.