$38 Menu

PER PERSON

Antipasti 

Choice of :

Caprese
Homemade fresh mozzarella, local tomatoes, basil, balsamic reduction, EVOO

OR

Scampetti
Grilled shrimp with aromatic herb lemon infusion

OR

Caesar Salad
Romaine lettuce, homemade Caesar dressing, shaved parmesan, tomatoes, croutons

OR

Polpette
Homemade meatballs, tomato basil sauce, sheep milk ricotta, basil

Main Course 

Choice of :

Pollo Parmigiana
Breaded chicken breast, baked with mozzarella, tomato basil sauce, served with penne Alfredo

OR

Ravioli Aragosta
Homemade lobster ravioli, pink vodka cream sauce

OR

Bucatini Bolognese
Thick hollow homemade pasta, classic meat sauce, topped with Roman pecorino cream

OR

Sogliola Francese
Fresh filet of sole, dipped in egg batter, white wine lemon caper sauce, served with garlic mashed potatoes and sauteed spinach

OR

Melanzane Parmigiana
Lightly fried organic eggplant, baked with mozzarella, tomato basil sauce, served with penne Alfredo

Dessert

Choice of :

Tiramisu 

OR

Cannoli