$39 - 3 Course Menu

PER PERSON

Antipasti 

Choice of:

Classica– Homemade fresh mozzarella, local tomatoes, basil EVO oil

OR

Caesar Salad– Romaine lettuce with homemade Cesar dressing, shaved parmesan cheese, chopped tomatoes, and crouton

OR

Polpette– Homemade meatballs with tomato basil sauce topped with sheep’s milk, ricotta, and basil

OR

Lumache Romano– Escargot oven baked, garlic parsley butter sauce, drizzled with basil pesto with bread crostini

Main Course 

Choice of :

Ravioli Aragosta– Homemade lobster ravioli, garlic tarragon brandy cream sauce

OR

Pollo Parmigiana – Chicken breast baked with mozzarella and tomato basil sauce served with penne Alfredo

OR

Lampuga al Limone– Pan seared fresh mahi mahi filet with capers lemon wine sauce, served with saffron risotto and spinach

OR

Linguine Scampi– Jumbo shrimp with garlic white wine sauce over linguine

OR

Brasato di manzo– Slowly braised beef short ribs, red wine reduction sauce with garlic mashed potatoes, broccolini

Dessert

Choice of :

Tiramisu 

OR

Cannoli