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2025
RESTAURANT
WEEK MENU
3 Course Meal for $25
First
SMOKED POTATO TAQUITOS (GF)
tomatillo sauce + corn salsa
+ cilantro crema + cotija
-or-
CHIPS & QUESO (GF)
melted cheeses + Buckner Chorizo
+ fresh cotija + cilantro
-or-
FRISEE SALAD (GF)
cilantro Caesar dressing + pickled biquinho peppers + green olives + garlic crouton crumble
Second
ENCHILADA PLATE (GF)
three enchiladas with choice meat or seafood + choice of sauce + melted cheese + crema + cilantro + rice
+ choice of beans
-or-
TACO PLATE
choose any three tacos + rice
+ choice of beans
-or-
SMOTHERED BURRITO
choice of any meat or seafood + melted cheese + pico de gallo + rice
+ choice of beans + choice of smother
Third
CHURROS
cinnamon & sugar + chocolate sauce + caramel sauce
-or-
HORCHATA ICE CREAM
sopapilla crisp + local honey
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