2026
RESTAURANT
WEEK MENU
$15.49 Menu
Any sandwich (excludes crab cake), Fries & Fountain Drink:
Chicken Parm
Fried chicken cutlet with marinara, melted mozzarella and Parmesan cheese.
Meatball
Tender meatballs are simmered in marinara sauce, then loaded into hoagie rolls and topped with mozzarella cheese.
Fried Fish
Deep fried white fish, East Coast tartar sauce, shaved lettuce and tomatoes on locally baked hoagie roll.
Caprese
Sliced tomatoes, sliced fresh mozzarella, topped with basil chiffonade, balsamic glaze.
OR
Any Calzone & a Fountain Drink:
All calzones include ricotta and Italian seasoning.
All pizzas topped with Italian seasoning.
Cheese
Red sauce, mozzarella
Pepperoni
Red sauce, mozzarella, pepperoni
Sausage
Red sauce, mozzarella, sausage
Meatlover
Red sauce, mozzarella, pepperoni, sausage, bacon, meatballs
Combo
Red sauce, mozzarella, cup & char pepperoni, sausage, mushroom
Supreme
Red sauce, mozzarella, cup & char pepperoni, sausage, mushrooms, red onions, roasted red peppers
Margherita
Red sauce, mozzarella, tomatoes, ricotta, fresh basil, balsamic glaze
Veggie Supreme
Red sauce, mozzarella, mushrooms, tomatoes, red onions, roasted peppers, fresh basil
Hawaiian
Red sauce, mozzarella, bacon, pineapple
White Pie
Garlic olive oil, mozzarella, shaved Parmesan, ricotta, fresh garlic
BBQ or Buffalo Chicken
Mozzarella, pulled chicken, bacon, BBQ or Buffalo Ranch swirl





