$35 - 3 COURSE MENU

PER PERSON

Amuse Bouche

a gift from the chef

FIRST

Choice of:

CREAMY CANNELLINI BEAN SOUP  (GF)

kale +  basil + crispy leeks

OR

LONGMONT FARMS SALAD (GF)

roasted beets & pears + chèvre goat cheese + fried chickpeas + arugula + romaine + quinoa + basil vinaigrette

OR

BANGIN’ CAULIFLOWER (GF)

crisp cauliflower + Bangin’ sauce + scallions + puffed rice noodles

OR

AHI POKÉ TOSTADA (GF)

marinated raw tuna + avocado + garlic aioli + watermelon radish + cilantro microgreens

SECOND

Choice of:

CRAB CAKES  (GF)

smoked tomato aioli + roasted acorn squash + arugula salad + pickled onion

OR

ELK MEATBALLS

smoked tomato sauce + Parmigiano Reggiano + polenta + pea shoots + focaccia

OR

CHICKEN FRIED CHICKEN 
lemon-sage sauce + fried brussels sprouts + garlic mashed potatoes

OR

VEGAN CURRY  (V, GF) 
coconut milk red curry + squash + mushrooms + peppers + onions + jasmine rice + cashews + cilantro

THIRD

Choice of:

CHOCOLATE DECADENCE (GF)

flourless cake + chocolate ganache + strawberry compote + cardamom walnuts + Chantilly cream

OR

POACHED PEAR  (V, GF)  

currants + pepitas + oats +  caramel + coconut whip